No Evidence Extreme Weather Events Are Becoming More Frequent or Intense: (6) Wildfires

No Evidence Extreme Weather Events Are Becoming More Frequent or Intense: (6) Wildfires

No Evidence Extreme Weather Events Are Becoming More Frequent or Intense: (6) Wildfires

In a series of articles physicist Ralph B. Alexander examines whether weather extremes are becoming more frequent or intense. Following his previous article on tornadoes, this final installment focuses on wildfires.

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wildfire trends, Ralph B. Alexander, extreme weather, climate change, forest fires, global warming, wildfire statistics, forest management, controlled burning, global burned area

Source: Shutterstock

Ralph Alexander
Date: 29 October 2026

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This post on wildfires completes the present series on weather extremes. Just as with all the other examples of extreme weather presented in this series, there’s no scientific evidence that wildfires today are any more frequent or severe than anything experienced in the past. Although wildfires can be exacerbated by other weather extremes such as heat waves and drought, we’ve already seen that those extremes are not on the rise either.

Together with tornadoes, wildfires are probably the most fearsome of the weather extremes commonly blamed on global warming. Both can arrive with little or no warning, making it difficult or impossible to flee, are often deadly, and typi­cally destroy hundreds of homes and other structures.

The worst wildfires occur in naturally dry climates such as those in Australia, Cali­fornia or Spain. The next three figures show the annual area burned by wildfires in Australia, the U.S. and the Mediterranean, respectively. Clearly, the area burned annually is declining in all three regions, despite hysterical claims to the contrary by the mainstream media.

Historical wildfire trends in Australia, showing the percentage of land burned from 1900 to 2020, including the record bushfire season of 1974–1975.
Historical wildfire trends in the United States, comparing the annual area burned by wildfires since the early 20th century.
Historical wildfire trends in the Mediterranean region, showing changes in the annual area burned by wildfires up to 2010.

The top figure above presents a recent estimate of the percentage of Australia’s land surface burned every decade from 1900 to 2000, plus actual satellite measurements from 1997 to 2020. Also shown is the 1974-75 bushfire season, when a record total of 117 million hec­tares (300 million acres) were consumed. The annual average during a 30-year period of global cooling from 1940 to 1970 was about 80 million hectares (200 million acres).

USA

Although the number of acres burned annually in the U.S. (middle figure above) has gone up slightly over the last 25 years or so, the present burned area is still only a small fraction of what it was back in the 1930s. Because modern global warming was barely underway in the 1930s, climate change clearly has noth­ing to do with the incineration of U.S. forests. The recent uptick reflects the introduction of wildfire suppression that has led to increases in forest density and the buildup of undergrowth, both of which greatly enhance the potential for bigger fires.

The bottom figure above reveals no such uptick in recent Mediterranean wildfires, at least until 2010. This contrast between the Mediterranean and the U.S., where wildfires are becoming fewer but larger in area, has been attrib­uted to different forest management policies on the two sides of the Atlantic – despite the protestations of U.S. politicians and some firefighting officials in western states that climate change is responsible for the recent increase in fire size.

The figure below illustrates the timeline from the year 1600 onward of fire occurrence at more than 800 different sites in western North America.

Historical wildfire occurrence at more than 800 sites in western North America since 1600, showing a sharp decline around 1880.

The sudden drop in wildfire occurrence around 1880 has been ascribed to the expansion of American livestock grazing in order to feed a rapidly growing population. The depletion of fuel by grazing cattle, together with the firebreaks created by the ar­rival of railroads, drastically reduced the incidence of wildfires. And once mechanical equipment for firefighting such as fire engines and aircraft became available in the 20th century, more and more emphasis was placed on wildfire prevention.

Intentional

Intentional burning, long used by native tribes and early settlers, has become a thing of the past in the U.S. Only now, after several dev­astating wildfires in California, is the idea of controlled burning being revived. In Europe, on the other hand, prescribed burning has been supported by land managers for many years.

Globally, the wildfire trend is the same as in Australia, the U.S. and the Mediterranean. The global area burned by wildfires has declined, as depicted in the next figure showing the estimated worldwide area burned by wildfires by decade from 1900 to 2010.

Global wildfire trends showing the estimated worldwide area burned by wildfires per decade between 1900 and 2010.

Over the century from 1915 to 2015, the global burned area declined steadily at a rate of approximately 7% per decade, calculated from the data in the figure above and a 2017 study. The study attributes the declining trend to the dominance over higher temperatures of heavier precipitation and increased population density: while warming enhances wildfires by drying out vegetation, population increases lead to a reduction in vegetation through clearing of land.

The downward global trend has continued in 2026, in spite of extensive wildfires in southern Europe several months ago:

Chart illustrating global wildfire trends in 2026, highlighting changes in the worldwide area burned despite extensive fires in southern Europe.

The ever-rising level of CO2 in the atmosphere would be expected to increase wildfire risk, since CO2 promotes plant growth. The concentration of CO2 in the atmosphere is currently rising by about 2.6 parts per million (ppm) per year and the global average reached 426 ppm in 2025. But at the same time, higher CO2 levels reduce plant transpira­tion, meaning that plants’ stomata or breathing pores open less, the leaves lose less water and more moisture is retained in the soil. In­creased soil moisture has led to a worldwide greening of the planet.

This article was published first on ScienceUnderAttack on 26 October 2026.

Ralph B. Alexander

Ralph B. Alexander, a science writer who puts science above political correctness, is the author of several recent reports on weather extremes and global warming; he has also authored “Science Under Attack: The Age of Unreason” and “Global Warming False Alarm”. With a PhD in physics from the University of Oxford, he has written numerous scientific research papers and reports on complex technical issues. Dr. Alexander has been a researcher at laboratories in Europe and Australia, a professor at Wayne State University in Detroit, the co-founder of an entrepreneurial materials company, and a market analyst in environmentally friendly materials for a small consulting firm. He grew up in Perth, Western Australia and currently lives in California.

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